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Antifungical device to control stored cereals
Antifungical device to control stored cereals
Researchers at the University of Valencia have develop an antifungal device capable of reducing the growth of mycotoxin-producing fungi in cereal grains during their storage and/or transport. As it is a completely natural bioactive compound, the organoleptic and nutritional characteristics of the treated product remain unchanged.
INDUSTRIAL PROPERTY RIGHTS:
The technology is protected through granted Spanish Utility Model.
FURTHER INFORMATION:
OCT_ BP_201782R_MECA_ING_DEF_1 328 KB Quality of Life: Agri-Food, Cosmetics and Household Products
CONTACT:
Innovation, Valorization and Entrepreneurship Section
Research and Innovation Service
Universitat de València
Avda. Blasco Ibáñez, 13, nivel 2
46010, Valencia
Tel: 96 386 40 61
e-mail: patentes.otri@uv.es