Method of alkalization of cocoa - Banco de Patentes
List of Patents
Back Method of alkalization of cocoa
Method of alkalization of cocoa
Alkalization is a widely used process to improve the taste and reduce the acidity of natural cocoa powder. The present invention proposes a method of alkalization of cocoa that results in a cocoa product of sensory characteristics equivalent to cocoa alkalized by traditional methods. The difference is that the obtained product is dryer, uncompacted and with an equal or higher content of polyphenols and antioxidants.
Priority SPTO: P201930746.
PCT Date: 12/08/2020
Cristina Alemany Làzaro
I2T - Office for the Promotion of Research, Innovation and Technology Transfer
T: +34 963 877 409