Patents by industry environment - Banco de Patentes

ITENE has developed a combination of active ingredients (citral, hexanal y linalool) with antimicrobial activity, which presents a synergistic effect for the preservation of foodstuffs, therefore...

ITE has developed a fault detection system based on anomalous patterns identification. Analysis and interpretation methodologies of partial discharge measurements are applied to transmission and...

This invention aims at the procedure to obtain heterogeneous catalysts shaped in cylinder and three-dimensional forms (monoliths) by using compression moulding and 3D printing techniques (additive...

The invention relates to method for manufacturing Copper parts by means of an Additive Manufacturing (AM): Electron Beam Melting (EBM). This AM technology enables to melt metal powders for...

Researchers at the University of Valencia have developed a method to obtain a new nanocomposite with excellent electrocatalytic activity for the electrolysis used by PEMFCs. This new technology is...

A researcher from the University of Valencia has developed a new method for measuring the back surface lens power of an astigmatic that solves the problems of the standard measurement procedure,...

The University of Valencia has developed and implemented methodological tools for: drafting and implementing equality plans in corporate organizations and other institutions, evaluating gender...

Researchers from UV, VHIR and IISLaFE have developed a novel system for targeting stem cells to internal regions of a target human or animal body, adapted to attract magnetically labeled cells...

Researchers from the University of Valencia have developed two questionnaires in order to help companies analyse the processes and variables that intervene in the onset and development of...

App for Android that incorporates the three phases of the Stroop test in equivalence to the original format and collects as results the reaction times of each attempt as well as the successes and...

This technological capacity consists of applying the accumulated knowledge about biodiversity ecosystem functioning and services. In essence, it is about applying solutions based on the...

This technology consists of a modular and self-adaptive robotic device for the rehabilitation of the hand, which is comprised of: a robotic device of exoskeleton type, a dorsal and palmar...

Protection device for limiting and interrupting current in Direct Current systems that includes an input terminal, an output terminal, a common terminal, a field-effect transistor, a fault current...

This technological capacity consists mainly in the promotion of the use of sensory evaluation in the agro-food industry, and in the development of new products and estimation of their shelf life,...

New strain for the treatment and/or prevention of pathologies with hepatic or intestinal inflammation, especially in patients with cirrhosis. Besides its use as a probiotic, it can restore...

Oral biofilms can vary in composition and cause the development of oral diseases such as caries, periodontitis or halitosis. This new in vitro model allows, quickly and without resorting to...

The Food Safety Area of FISABIO-Public Health has the methodologies and reference technological infrastructures that allow biological monitoring (urine, blood, hair, serum, breast milk ...) of...

TuMedicina is an application for smartphones and tablets as an electronic prospect-like that transforms the barcodes and QR codes into verbal instructions. All you have to do is place the...

CSIC y otro participante han desarrollado un nuevo material para la fabricación de membranas de separación de gases, específicamente hidrogeno, a alta temperatura. El hidrogeno obtenido posee una...

CSIC and another participant have developed a method for the detection and quantification of all species of the viral genus Potyvirus present in plant samples. The different species of the genus...