Antifungical device to control stored cereals - Banco de Patentes
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Antifungical device to control stored cereals
Researchers at the University of Valencia have develop an antifungal device capable of reducing the growth of mycotoxin-producing fungi in cereal grains during their storage and/or transport. As it is a completely natural bioactive compound, the organoleptic and nutritional characteristics of the treated product remain unchanged.
The technology is protected through granted Spanish Utility Model.
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