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FOOD QUALITY AND SAFETY (CSA)
This technological capacity consists mainly in the promotion of the use of sensory evaluation in the agro-food industry, and in the development of new products and estimation of their shelf life, from a global setting of comprehensive advice to agro-food companies.
FURTHER INFORMATION
Quality of Life: Agri-Food, Cosmetics and Household Products
CONTACT:
Mariano Almela Alarcón
M.almela@umh.es
Servicio Gestión de la Investigación - OTRI
UNIVERSIDAD MIGUEL HERNANDEZ DE ELCHE
Avda. de la Universidad s/n
Edif. Rectorado y Consejo Social
03202 Elche, Alicante
Telf.: 966658733