Application of immobilized microorganisms on oak chips for still and sparkling wine production

Application of immobilized microorganisms on oak chips for still and sparkling wine production

Application of immobilized microorganisms on oak chips for still and sparkling wine production

Researchers from the Universitat de València have developed a process for obtaining β-amino alcohols that is environmentally friendly, uses a heterogeneous catalytic system, it is cost-effective and the final product is not degraded.

INDUSTRIAL PROPERTY RIGHTS

Patent filed

FURTHER INFORMATION
Industry environment: Agri-Food, Cosmetics and Household Products
Entity: Universitat de València (UV)

CONTACT:

Oficina de Transferència de Resultats d'Investigació (OTRI)
Universitat de València
Avda. Blasco Ibáñez, 13, nivel 2
46010, Valencia
Tel: 96 386 40 44
e-mail: otri@uv.es
Web: www.uv.es/otri


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