Agri-Food, Cosmetics and Household Products - Banco de Patentes

GREENER FIREPROOF PLASTICS Organophosphorus Flame Retardants on use for their fire resistant properties, can now be produced with a more efficient and ecological synthetic strategy to be applied...

CSIC has developed an enzyme that works in extreme temperature and pH environments, that can be used in the treatment of vegetal components both in the paper/wood industry and in the food...

ABSTRACT The present invention provides a method, system, and a robot for the autonomous navigation through rows of plants or trees. The navigation system is based on built-in sensors instead of...

A new method for the formation of indolizines has been developed, based on the use of the Eschenmoser salt, the products of which allow the rapid, simple and efficient detection of nitrites in...

CSIC has developed a procedure to obtain oleogels that allows the reduction of saturated and trans fats in food through the use of food grade gelling agents. This procedure also allows to...

CSIC and UV have developed a new cheap and simple process to obtain high purity hydroxytyrosol. This method is based on the use of bacteria to process glucose, what supposes a notorious innovation...

The present invention refers to a heated container that allows heating a food previously introduced into an interior space of the container, so that the container integrates a heated foil embedded...

CSIC has developed a modulating agent for regulating body weight. Nowadays, it is necessary to develop new alternatives to increase the profitability of animal breeding and increase meat...

CSIC and UPV have developed a system that allows modulating the degree of silencing of any gene that is of interest in plants. Until now, the technologies used to regulate gene expression in...

CSIC and the UPV have developed a new method that allows producing large amounts of double stranded RNA (dsRNA) in E. coli that can be used for gene silencing against pests and pathogens. The...

The CSIC has developed a new procedure to obtain hydrophobic aerogels based on sustainable biopolymers, using a simpler and faster method than the ones currently available. It allows obtaining...

Alkalization is a widely used process to improve the taste and reduce the acidity of natural cocoa powder. The present invention proposes a method of alkalization of cocoa that results in a cocoa...

Gene silencing mediated by RNA or RNA interference (RNAi) is a natural defense mechanism against genetic elements and, in most eukaryotic organisms, it is also an important regulatory way of gene...

Procedure for obtaining a material by mixing components of the type: i) Fibers / particles of different vegetables alone or in combination of several of them, ii) Agri-food waste of vegetable...

Researchers at the Universitat Jaume I have identified, extracted and developed biomolecules originally from plants, which have been tested against plant pathogens of clinical interest, with the...

Several phage proteins (Poll-N and UK-C) that have high specificity against Escherichia coli (E. coli) have been modified. Then, their use as a specific antimicrobial against E. coli is...

Patent/Technology abstract The existing framework regulation for products in contact with food (Regulation 1935/2004, together with Regulation 2023/2006) establishes general criteria that any...

As an alternative to the free fall of the object under inspection, a novel mechanism is proposed that drives the object from below and, by means of a suitable algorithm for controlling the push...

The invention deals with a new susceptor ink useful for microwaveable packages, which changes the current microwaveable packaging concept. The ink composition consists of metallic particles;...

• Modular system of high resolution, spatial and temporal, to scan the complete body of the corporal form and superficial texture in static and in dynamic. • The system has two configurations of 8...

A thermosealed packaging inspection system based on thermographic imaging has been developed. It is a solution which is portable and adaptable to the specific requirements of different production...

The goal of the CIPF Optical and Confocal Microscopy Service is to provide infrastructure and technical support to CIPF researchers and users from other research institutions and companies, for...

This technological capacity consists of applying the accumulated knowledge during the research carried out in the field of resource management and optimization, to address and solve problems of...

Researchers at the University of Valencia have develop an antifungal device capable of reducing the growth of mycotoxin-producing fungi in cereal grains during their storage and/or transport. As...

A research team from the Universitat de València, in collaboration with the Università della Calabria has developed a new material that eliminates in a single step pollutants of different nature,...

Researchers at the Universitat Politècnica de València have proposed the use of a natural, volatile compound to protect plants from biotic and abiotic stresses. INDUSTRIAL PROPERTY RIGHTS The...

A holographic technique for qualitative and quantitative detection of adulterants in essential oils has been developed. The sensor could be miniaturized and manufactured at a low cost compared to...

ITENE has developed a modified clay which is incorporated into PET, which improves the mechanical and barrier properties of this polymer. It consists of a clay intercalated with a polyester,...

ITENE has developed a combination of active ingredients (citral, hexanal y linalool) with antimicrobial activity, which presents a synergistic effect for the preservation of foodstuffs, therefore...

This technological capacity consists mainly in the promotion of the use of sensory evaluation in the agro-food industry, and in the development of new products and estimation of their shelf life,...

The Food Safety Area of FISABIO-Public Health has the methodologies and reference technological infrastructures that allow biological monitoring (urine, blood, hair, serum, breast milk ...) of...

CSIC and another participant have developed a method for the detection and quantification of all species of the viral genus Potyvirus present in plant samples. The different species of the genus...

Researchers have developed a procedure that combines the culture of several marine species in the same place, as part of an integrated multi-trophic aquaculture (IMTA) system. The main culture may...

Researchers from the Universitat de València have developed a process for obtaining β-amino alcohols that is environmentally friendly, uses a heterogeneous catalytic system, it is cost-effective...

Researchers from the Universitat de València have developed a process for obtaining β-amino alcohols that is environmentally friendly, uses a heterogeneous catalytic system, it is cost-effective...

New treatment using a peptide, isolated from the albumin birds, and other polypeptides, produced by biotechnological procedures, which are capable of degrading the organophosphorus compounds and...

A coating with electrical conductivity properties, characterized by comprising: a solid unsaturated polyester resin, a crosslinking agent comprising at least one carbon-carbon double bond, an...

New biodegradable and compostable materials devel-oped according to ISO 14885-1 (2005) and EN 13432 (2000), respectively, for the micro-irrigation extruded pipes and injected drippers (both flat...

The CIPF provides services that covers from the screening and discovery of new cosmetic products in a wide range of applications to the testing of these products in various in vitro cell systems...

A research group at the University of Alicante has developed a technology for the use of ultraviolet (UV) germicidal radiation in the disinfection of foods, mainly liquid foods. This technology...

The bacterial species Ralstonia solanacearum causes bacterial wilt worldwide in numerous plant species, many of them of agronomic interest such as potatoes and tomatoes, producing serious economic...

We have obtained several breeding lines of tomato, Muchamiel and De La Pera, with genetic resistance to some of the most important viral diseases that affect tomato in southeastern Spain. The new...

IVIA researchers have obtained a new variety of late clementine that ostensibly extends its collection period (from December to February) and presents fruit of good size with high organoleptic...

IVIA researchers have developed a new triploid mandarin variety by biotechnology techniques that can be harvested from middle of February to the end of March. Fruits have excellent organoleptic...

CSIC and IVIA have developed a new method for the production of Terpenes. This is a method that uses biotechnology to obtain Terpenes, it allows an easier and more cost-effective way for the...

CSIC and UPV have developed an invention that allows to obtain more fertile plants and thus with increased fruit production. In addition, these plants are more tolerant to conditions of water and...

Universitat de València has developed a passive colorimetric sensor for in situ detection of amines in air with excellent characteristics making it suitable to use in the detection of amines in...

A new system, patented by the UPV, enables to inactivate the microorganisms in food with ultrasounds in a controlled atmosphere. In this way, a longer preservation of food is achieved, keeping...

New organogelators that remain stable at high temperatures The invention consists of new organogelators capable of producing gelation in a wide range of organic solvents. The gels formed also...

Electric power production from heat generated by microbial processes Universitat de València has developed the method and the device for electricity production from microbial growth. This...

Obtaining of tiger nut starch for the production of bio plastics The invention describes a method for obtaining starch from tiger nuts and its derivatives. With this method, 25% more starch can be...

Novel elicitors to increase production of resveratrol It has been developed a simple biotechnological method to obtain and accumulate high amounts of antioxidant resveratrol from natural...

Antibodies to detect residues of fungicides in food products Universitat de València and Consejo Superior de Investigaciones Científicas have developed new antibodies to determine in a fast, easy,...