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Food desinfection system using ultraviolet germicidal radiation

Food desinfection system using ultraviolet germicidal radiation

A research group at the University of Alicante has developed a technology for the use of ultraviolet (UV) germicidal radiation in the disinfection of foods, mainly liquid foods. This technology does not produce residues and preserves the original organoleptic properties of foods. It can substitute thermal or chemical disinfection treatments.

INDUSTRIAL PROPERTY RIGHTS

This technology is protected by Spanish patent (P201400150). Technology licensed to a company for a specific application (horchata processing) and available for other applications.

Quality of Life: Agri-Food, Cosmetics and Household Products

CONTACT:

Víctor Manuel Pérez Lozano

SGITT-OTRI (Universidad de Alicante)

Teléfono: +34 96 590 9959

Fax: +34 96 590 3803

Email: areaempresas@ua.es

URL: http://innoua.ua.es