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Sensors for the detection of GHB in beverages

Sensors for the detection of GHB in beverages

Researchers from the MODeLiC group at the University of Valencia have developed chemosensors to detect GHB in alcoholic beverages, soft drinks and combinations of both. These types of sensors are excellent alternatives to classical analytical detection methods due to their chemical simplicity, their ease of use and their adequate and rapid response in real time and in-situ.

 

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Quality of Life: Health Promotion and Efficient Health

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