PROCEDURE FOR OBTAINING OLEOGELS AS SUBSTITUTES FOR FAT SOLID, WITH APPLICATIONS IN FOOD, BIOMEDICINE, COSMETICS AND PHARMACY - Banco de Patentes
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PROCEDURE FOR OBTAINING OLEOGELS AS SUBSTITUTES FOR FAT SOLID, WITH APPLICATIONS IN FOOD, BIOMEDICINE, COSMETICS AND PHARMACY
CSIC has developed a procedure to obtain oleogels that allows the reduction of saturated and trans fats in food through the use of food grade gelling agents. This procedure also allows to incorporate other active substances with potential applications in pharmacy and cosmetic sectors.
INDUSTRIAL PROPERTY RIGHTS
Priority patent application filed suitable for international extension..
FURTHER INFORMATION
Quality of Life: Agri-Food, Cosmetics and Household Products
CONTACT:
Instituto de Agroquímica y Tecnología de Alimentos
Amparo López Rubio
Email: amparo.lopez@iata.csic.es
Catedrático José Beltran, 2
46980 Paterna