New device for eliminating microorganisms in food using ultrasound and supercritical fluids - Banco de Patentes
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New device for eliminating microorganisms in food using ultrasound and supercritical fluids
A new system, patented by the UPV, enables to inactivate the microorganisms in food with ultrasounds in a controlled atmosphere. In this way, a longer preservation of food is achieved, keeping their flavor, aroma, color, flavor and nutrients. By using low temperatures and pressures, the cost and time of the operation is reduced.
INDUSTRIAL PROPERTY RIGHTS
Spanish Patent Application P201131099 with priority date June 29, 2013. PCT submitted: ES2012/070165.
FURTHER INFORMATION
Quality of Life: Agri-Food, Cosmetics and Household Products