Antifungical device to control stored cereals - Banco de Patentes
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Antifungical device to control stored cereals
Researchers at the University of Valencia have develop an antifungal device capable of reducing the growth of mycotoxin-producing fungi in cereal grains during their storage and/or transport. As it is a completely natural bioactive compound, the organoleptic and nutritional characteristics of the treated product remain unchanged.
INDUSTRIAL PROPERTY RIGHTS
The technology is protected through granted Spanish Utility Model.
FURTHER INFORMATION
Quality of Life: Agri-Food, Cosmetics and Household Products
CONTACT:
Innovation, Valorization and Entrepreneurship Section
Research and Innovation Service
Universitat de València
Avda. Blasco Ibáñez, 13, nivel 2
46010, Valencia
Tel: 96 386 40 61
e-mail: patentes.otri@uv.es