Application of immobilized microorganisms on oak chips for still and sparkling wine production - Banco de Patentes
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Application of immobilized microorganisms on oak chips for still and sparkling wine production
Researchers from the Universitat de València have developed a process for obtaining β-amino alcohols that is environmentally friendly, uses a heterogeneous catalytic system, it is cost-effective and the final product is not degraded.
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CONTACT:
Oficina de Transferència de Resultats d'Investigació (OTRI)
Universitat de València
Avda. Blasco Ibáñez, 13, nivel 2
46010, Valencia
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e-mail: otri@uv.es
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