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Back Application of immobilized microorganisms on oak chips for still and sparkling wine production

Application of immobilized microorganisms on oak chips for still and sparkling wine production

Application of immobilized microorganisms on oak chips for still and sparkling wine production

Researchers from the Universitat de València have developed a process for obtaining β-amino alcohols that is environmentally friendly, uses a heterogeneous catalytic system, it is cost-effective and the final product is not degraded.

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