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Comité Tech Transfer. Webinar: TESTIMONIALS “De la investigación al emprendimiento”

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Dos tecnologías del Banco de Patentes, Sistema de Sellado Epidural y Antisense RNA-therapeutics in Myotonic Dystrophy, entre las ganadoras del Programa de Aceleración Comercial Internacional FIPSE...

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Back Antifungical device to control stored cereals

Antifungical device to control stored cereals

Antifungical device to control stored cereals

Researchers at the University of Valencia have develop an antifungal device capable of reducing the growth of mycotoxin-producing fungi in cereal grains during their storage and/or transport. As it is a completely natural bioactive compound, the organoleptic and nutritional characteristics of the treated product remain unchanged.

INDUSTRIAL PROPERTY RIGHTS

The technology is protected through granted Spanish Utility Model.

FURTHER INFORMATION
Quality of Life: Agri-Food, Cosmetics and Household Products

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Universitat de València

Avda. Blasco Ibáñez, 13, nivel 2

46010, Valencia

Tel: 96 386 40 61

e-mail: patentes.otri@uv.es

 

Web: http://www.uv.es/serinves