Highlights

Search of Patents

Search of Patents

List of Patents divided by industry environment

GREENER FIREPROOF PLASTICS

GREENER FIREPROOF PLASTICS Organophosphorus Flame Retardants on use for their fire resistant properties, can now be produced with a more efficient and ecological synthetic strategy to be applied...

EXTREMOPHILE ENZYME FOR INDUSTRIAL USE

CSIC has developed an enzyme that works in extreme temperature and pH environments, that can be used in the treatment of vegetal components both in the paper/wood industry and in the food...

Vinescout – Agricultural Autonomous robot including built-in sensors navigation system

ABSTRACT The present invention provides a method, system, and a robot for the autonomous navigation through rows of plants or trees. The navigation system is based on built-in sensors instead of...

NEW METHOD FOR RAPID, SIMPLE AND EFFICIENT DETECTION OF NITRITES

A new method for the formation of indolizines has been developed, based on the use of the Eschenmoser salt, the products of which allow the rapid, simple and efficient detection of nitrites in...

PROCEDURE FOR OBTAINING OLEOGELS AS SUBSTITUTES FOR FAT SOLID, WITH APPLICATIONS IN FOOD, BIOMEDICINE, COSMETICS AND PHARMACY

CSIC has developed a procedure to obtain oleogels that allows the reduction of saturated and trans fats in food through the use of food grade gelling agents. This procedure also allows to...

HIGH PERFORMANCE METHOD FOR THE PRODUCTION OF HYDROXYTYROSOL

CSIC and UV have developed a new cheap and simple process to obtain high purity hydroxytyrosol. This method is based on the use of bacteria to process glucose, what supposes a notorious innovation...

HEATABLE CONTAINER

The present invention refers to a heated container that allows heating a food previously introduced into an interior space of the container, so that the container integrates a heated foil embedded...

New compound for body weight regulation with applications in animal breeding

CSIC has developed a modulating agent for regulating body weight. Nowadays, it is necessary to develop new alternatives to increase the profitability of animal breeding and increase meat...

New system to modulate the degree of silencing of a gene of interest in plants

CSIC and UPV have developed a system that allows modulating the degree of silencing of any gene that is of interest in plants. Until now, the technologies used to regulate gene expression in...

Method for producing large amounts of dsRNA for use as a pesticide

CSIC and the UPV have developed a new method that allows producing large amounts of double stranded RNA (dsRNA) in E. coli that can be used for gene silencing against pests and pathogens. The...

Method of alkalization of cocoa

Alkalization is a widely used process to improve the taste and reduce the acidity of natural cocoa powder. The present invention proposes a method of alkalization of cocoa that results in a cocoa...

Method for the Production of dsRNA

Gene silencing mediated by RNA or RNA interference (RNAi) is a natural defense mechanism against genetic elements and, in most eukaryotic organisms, it is also an important regulatory way of gene...

PROCEDURE FOR THE ELABORATION OF A SOLID HETEROGENEOUS MIXTURE OF ORGANIC NATURE, BIODEGRADABLE AND ITS APPLICATIONS

Procedure for obtaining a material by mixing components of the type: i) Fibers / particles of different vegetables alone or in combination of several of them, ii) Agri-food waste of vegetable...

ANTIBACTERIALS ALTERNATIVE TO ANTIBIOTICS, WITH HIGH SPECIFICITY AGAINST ESCHERICHIA COLI

Several phage proteins (Poll-N and UK-C) that have high specificity against Escherichia coli (E. coli) have been modified. Then, their use as a specific antimicrobial against E. coli is...

MARCA DE CERTIFICACIÓN DE LA UNIÓN EUROPEA “SEGURIDAD CONTACTO ALIMENTARIO-AIDIMME”

Patent/Technology abstract The existing framework regulation for products in contact with food (Regulation 1935/2004, together with Regulation 2023/2006) establishes general criteria that any...

THROWING ARM

As an alternative to the free fall of the object under inspection, a novel mechanism is proposed that drives the object from below and, by means of a suitable algorithm for controlling the push...

SUSCEPTOR INK

The invention deals with a new susceptor ink useful for microwaveable packages, which changes the current microwaveable packaging concept. The ink composition consists of metallic particles;...

Modular automatic 4D body scan of high resolution.

• Modular system of high resolution, spatial and temporal, to scan the complete body of the corporal form and superficial texture in static and in dynamic. • The system has two configurations of 8...

Inspection system for food packaging sealing defects based on thermographic imaging

A thermosealed packaging inspection system based on thermographic imaging has been developed. It is a solution which is portable and adaptable to the specific requirements of different production...

CONFOCAL MICROSCOPY SERVICE

The goal of the CIPF Optical and Confocal Microscopy Service is to provide infrastructure and technical support to CIPF researchers and users from other research institutions and companies, for...

RESOURCES MANAGEMENT AND OPTIMIZATION

This technological capacity consists of applying the accumulated knowledge during the research carried out in the field of resource management and optimization, to address and solve problems of...

Antifungical device to control stored cereals

Researchers at the University of Valencia have develop an antifungal device capable of reducing the growth of mycotoxin-producing fungi in cereal grains during their storage and/or transport. As...

One-step water recycling for inorganic and organic pollutants

A research team from the Universitat de València, in collaboration with the Università della Calabria has developed a new material that eliminates in a single step pollutants of different nature,...

HB: a new compound to protect plants by closing their stomata

Researchers at the Universitat Politècnica de València have proposed the use of a natural, volatile compound to protect plants from biotic and abiotic stresses. INDUSTRIAL PROPERTY RIGHTS The...

Holographic sensor for detection of adulterants in essential oils

A holographic technique for qualitative and quantitative detection of adulterants in essential oils has been developed. The sensor could be miniaturized and manufactured at a low cost compared to...

PET NANOCOMPOSITE WITH MODIFIED CLAYS, SHOWING IMPROVED PROPERTIES

ITENE has developed a modified clay which is incorporated into PET, which improves the mechanical and barrier properties of this polymer. It consists of a clay intercalated with a polyester,...

ACTIVE PACKAGING FOR PRECUT FRUITS AND VEGETABLES

ITENE has developed a combination of active ingredients (citral, hexanal y linalool) with antimicrobial activity, which presents a synergistic effect for the preservation of foodstuffs, therefore...

FOOD QUALITY AND SAFETY (CSA)

This technological capacity consists mainly in the promotion of the use of sensory evaluation in the agro-food industry, and in the development of new products and estimation of their shelf life,...

Analytical platform for EXPOSOME research

The Food Safety Area of FISABIO-Public Health has the methodologies and reference technological infrastructures that allow biological monitoring (urine, blood, hair, serum, breast milk ...) of...

Kit for detection of potyvirus

CSIC and another participant have developed a method for the detection and quantification of all species of the viral genus Potyvirus present in plant samples. The different species of the genus...

Innovative process of integrated culture of marine species

Researchers have developed a procedure that combines the culture of several marine species in the same place, as part of an integrated multi-trophic aquaculture (IMTA) system. The main culture may...

Application of immobilized microorganisms on oak chips for still and sparkling wine production

Researchers from the Universitat de València have developed a process for obtaining β-amino alcohols that is environmentally friendly, uses a heterogeneous catalytic system, it is cost-effective...

Green chemistry for the production of ß-amino alcohols

Researchers from the Universitat de València have developed a process for obtaining β-amino alcohols that is environmentally friendly, uses a heterogeneous catalytic system, it is cost-effective...

New treatment for pesticide compounds degradation

New treatment using a peptide, isolated from the albumin birds, and other polypeptides, produced by biotechnological procedures, which are capable of degrading the organophosphorus compounds and...

FORMULATION OF POWDER GEL COAT WITH ELECTRICALLY CONDUCTIVE PROPERTIES.

A coating with electrical conductivity properties, characterized by comprising: a solid unsaturated polyester resin, a crosslinking agent comprising at least one carbon-carbon double bond, an...

New biodegradable and compostable materials for the micro-irrigation extruded pipes and injected drippers (both flat and tubular)

New biodegradable and compostable materials devel-oped according to ISO 14885-1 (2005) and EN 13432 (2000), respectively, for the micro-irrigation extruded pipes and injected drippers (both flat...

Development and testing of cosmetic compounds

The CIPF provides services that covers from the screening and discovery of new cosmetic products in a wide range of applications to the testing of these products in various in vitro cell systems...

Food desinfection system using ultraviolet germicidal radiation

A research group at the University of Alicante has developed a technology for the use of ultraviolet (UV) germicidal radiation in the disinfection of foods, mainly liquid foods. This technology...

PROCEDURE FOR BIOLOGICAL CONTROL OF BACTERIAL WILT CAUSED BY RALSTONIA SOLANACEARUM BY THE USE OF SPECIFIC BACTERIOPHAGES

The bacterial species Ralstonia solanacearum causes bacterial wilt worldwide in numerous plant species, many of them of agronomic interest such as potatoes and tomatoes, producing serious economic...

Muchamiel and de la pera tomato breeding lines with genetic resistance to viruses

We have obtained several breeding lines of tomato, Muchamiel and De La Pera, with genetic resistance to some of the most important viral diseases that affect tomato in southeastern Spain. The new...

Neufina: A LATE VARIETY OF CLEMENTINE

IVIA researchers have obtained a new variety of late clementine that ostensibly extends its collection period (from December to February) and presents fruit of good size with high organoleptic...

SAFOR: SEEDLESS LATE MATURING TRIPLOID MANDARIN VARIETY RESISTANT TO ALTERNARIA FUNGUS

IVIA researchers have developed a new triploid mandarin variety by biotechnology techniques that can be harvested from middle of February to the end of March. Fruits have excellent organoleptic...

New method to produce Terpenes

CSIC and IVIA have developed a new method for the production of Terpenes. This is a method that uses biotechnology to obtain Terpenes, it allows an easier and more cost-effective way for the...

Method to obtain more fertile and stress tolerant plants

CSIC and UPV have developed an invention that allows to obtain more fertile plants and thus with increased fruit production. In addition, these plants are more tolerant to conditions of water and...

Passive sensor for in situ detection of amines in chemical industries

Universitat de València has developed a passive colorimetric sensor for in situ detection of amines in air with excellent characteristics making it suitable to use in the detection of amines in...

New device for eliminating microorganisms in food using ultrasound and supercritical fluids

A new system, patented by the UPV, enables to inactivate the microorganisms in food with ultrasounds in a controlled atmosphere. In this way, a longer preservation of food is achieved, keeping...

New organogelators that remain stable at high temperatures

New organogelators that remain stable at high temperatures The invention consists of new organogelators capable of producing gelation in a wide range of organic solvents. The gels formed also...

Electric power production from heat generated by microbial processes

Electric power production from heat generated by microbial processes Universitat de València has developed the method and the device for electricity production from microbial growth. This...

Obtaining of tiger nut starch for the production of bio plastics

Obtaining of tiger nut starch for the production of bio plastics The invention describes a method for obtaining starch from tiger nuts and its derivatives. With this method, 25% more starch can be...

Novel elicitors to increase production of resveratrol

Novel elicitors to increase production of resveratrol It has been developed a simple biotechnological method to obtain and accumulate high amounts of antioxidant resveratrol from natural...

Antibodies to detect residues of fungicides in food products

Antibodies to detect residues of fungicides in food products Universitat de València and Consejo Superior de Investigaciones Científicas have developed new antibodies to determine in a fast, easy,...